Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani's acid whey problem.

Cheese is known to give wine a good platform, although that can be misleading. There's an old adage in the wine trade, 'Buy on an apple and sell on cheese.' The thinking is that the sugar and acid in ...

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A solid white mass found in a broken jar in an Ancient Egyptian tomb has turned out to be the world’s oldest example of solid cheese. Probably made mostly from sheep or goats milk, the cheese was ...

A cheese's seemingly magical ability to soften and liquefy affects many delicious decisions in our lives. You choose mozzarella for your pizza anticipating hot, stretchy cheese threads that won't ...