Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

Fufu is a West African staple made by pounding boiled starchy foods like cassava or plantains into a smooth paste. It is ...

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

APEX, N.C. (WTVD) -- When you walk into the Yagg Sii Tenn Authentic African Restaurant, you're greeted by the savory smell of African cuisine. Each table and its chairs are painted to represent ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof ...

P Many beloved Southern dishes actually have African-American roots. Next Monday the nation celebrates the birthday of the late Dr. Martin Luther King, Jr., a prelude to Black History Month which, ...

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...