Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

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In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Third Africa Food Safety Technical Meeting (African Food Safety Workshop 2024) is co-organized with the Government of the Kingdom of Morocco, through the Office National de Sécurité Sanitaire des ...