This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Rice Crusted Alaskan Halibut Steal This Recipe® 1. Preheat oven to 400 degrees2. Cut halibut into two portions; season liberally with salt and pepper3. In one bowl, beat egg; set aside4. Place puffed ...

Sales of Alaska’s most popular seafoods are being hit hard by markets upended by the coronavirus, but perhaps none is getting battered worse than halibut. Along with the big losses in the lucrative ...

A struggle in Alaska over shrinking supplies of halibut is threatening the iconic centerpiece fish in favor of cheaper exports, fast-food fillets and fish sticks. If expected cuts are made in January, ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

It’s true, like they say. Battling a barn door (a big halibut) is like fighting the bottom of the ocean all the way to the boat. My sweetie, Jackie, and I recently embarked on an Alaskan halibut ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...

Alaska halibut is facing strong headwinds that have dampened the value of the catch shares needed to go fishing. Increasing imports of Atlantic halibut from eastern Canada, reports of several million ...

Signature Offerings: rack of Colorado lamb, pancetta-wrapped quail, brioche-baked buffalo filet mignon and foie gras "Wellington," lobster soup Mark Monette always knew he wanted to work in ...

More often than it should, my mind slips away to Alaska. To follow, you’d need to fly to Anchorage, rent a car, then drive to Homer, as I did in the summer of 1994. Homer is nice — a quirky hamlet on ...