Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

judges one every year. She says the bakers balance competition with humility. Gore is the author of Simply Delicious Amish Cooking.

After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

Editor's Note: Gloria will return next week. Blame me, I encourage Gloria to take some time off when there is a new arrival. As a dad to a 3- and a 6-year-old myself, I remember how precious those ...

This morning it's quiet around here for a bit, so I thought I would finish the column. I should've had a column ready for my editor when he came for a visit yesterday, but I just hadn't finished it ...

As always, Thanksgiving has a way of getting minds geared toward things we're thankful for. This year is no different, yet things just aren't the same anymore. Much has happened in the past year. For ...