Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, N.H. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some trouble ...

MAXWELL — Officials on Thursday approved measures needed for an animal processing facility, a prime choice in the eyes of its supporters. Opponents who live in a nearby neighborhood, however, maintain ...

DUBLIN--(BUSINESS WIRE)--The "Animal Slaughtering and Processing - 2020 U.S. Industry Market Research Report with COVID-19 Forecasts" report has been added to ResearchAndMarkets.com's offering. This ...

Virtually every animal on Earth either kills other animals to sustain itself or is unfortunate enough to play the opposite role, being devoured by another animal for the same purpose. Human beings are ...

Chris Baggott of Tyner Pond Farm looks over some the inventory at the farm's retail store in Greenfield. Baggott is among those who have voiced support for the proposal to develop a small ...

After spending decades working regular 9 to 5 jobs, New Kent couple Becky and Robbie Hogge decided it was time they focused their energy on their passion project — a small-scale, local farm with a ...

Kent State University’s experimental archaeologists, along with those from several other universities, joined forces with the popular hunting, outdoors, and conservation media platform, MeatEater, Inc ...

In recent years, the cost of processing animals bought at the Monroe County Fair 4-H livestock auction that are donated to charities was covered by a northern Indiana nonprofit that provides meat to ...