There's one good reason Herald Food Editor Jeff Tiedeman is looking forward to pheasant hunting this fall, even though prospects aren't as good as they've been in recent years: a meal or two of his ...

Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

We're going wild on this Taste Test Tuesday with a meal that came straight from the hunting field to the table. News On 6's own Tess Maune prepared a pheasant recipe after going pheasant hunting a few ...

With the shooting season well under way, here’s a tasty suggestion for how to cook your pheasants. Sear the pheasant and celeriac in a hot pan and season well. Soak the hay in cider. Place the hay in ...

We're going wild on this Taste Test Tuesday with a meal that came straight from the hunting field to the table. News On 6's own Tess Maune prepared a pheasant recipe after going pheasant hunting a few ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

Pheasants sometimes have the heart or liver left inside, and if so, pull them out of the cavity and set the bird aside to warm up while you make the pilaf (it’s always better to cook meat from room ...

Caul, however, is one of those cheffy ingredients that is worth requesting from the butcher. It is the thin layer of fat that encases the stomach of a cow or a pig, and it looks like a crocheted shawl ...

America is a land of immigrants, and that includes our most popular game bird, the pheasant. Yes, it's true. Our beloved Phasianus colchicus is not native to North America. It's not even a long-time ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A one-kilogram pheasant will serve four people a small amount each, but the meat and stuffing is ...