Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Rosie Thompson, a taxidermist and DEC-certified hunting and fishing guide, opened up her cookbook this week and gave me several of her squirrel recipes. Offerings include squirrel quesadillas, ...

Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...

No, squirrel does not taste like chicken. It tastes like. . . squirrel. "It's a sweet kind of taste," said Curtis Taylor, West Virginia's chief of wildlife resources. "It's my favorite game food. And ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

With squirrel season convening on Aug. 1, it seems appropriate to explore these little tree-rats and their lifestyles. As I travel around the countryside and city streets, it’s apparent that squirrel ...