Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Rosie Thompson, a taxidermist and DEC-certified hunting and fishing guide, opened up her cookbook this week and gave me several of her squirrel recipes. Offerings include squirrel quesadillas, ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture ...

Over the centuries, the people of Kaskaskia have amassed hundreds of homemade recipes to tantalize and – some might say — test the taste buds of natives and visitors alike. The recipes have been ...

No, squirrel does not taste like chicken. It tastes like. . . squirrel. "It's a sweet kind of taste," said Curtis Taylor, West Virginia's chief of wildlife resources. "It's my favorite game food. And ...

The squirrel hunting season kicks off this Sunday. I'm planning on doing a "Squirrel Hunting 101" story. I need to talk to a squirrel hunting expert, and I'm looking for readers to submit tasty ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...