Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard way about best-use-by-dates when we tried baking a cake with an old can of ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to make a perfect quick bread base recipe, as well as how to customize the ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...