Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, ...

Indulge in the blackberry’s sweet and tangy flavors with this No-Bake Blackberry Tart, a delightful dessert that’s as easy to make as it is delicious. Featuring a rich chocolate crust and a creamy ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

For me, desserts are better when they're easily portable and pop with bright colors. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of ...

BANGOR, Maine (WABI) - Summertime for many of our viewers means tart time at Frank’s Bake Shop in Bangor. It’s a tradition that’s been around since the 90s. Raspberry tarts are their most famous. And ...

Midwest Living magazine's March/April edition has an ode to several bakeries, including the Salty Tart in Minneapolis. As a part of the story, chef/owner Michelle Gayer shared a pair of recipes that ...

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