Crepes are one of those seemingly elegant breakfast dishes you order only at restaurants. However, vegan crepes are super simple to make at home anytime you feel like treating yourself to a special ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Place all ingredients in a blender in the order listed and run until smooth, stopping to scrape down sides of blender cup once or twice. If you do not have a blender, put all ingredients in a large ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...