That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...