The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...

Sad news on the restaurant front: Txokos Basque Kitchen, which opened to great acclaim in 2014, has closed. The only full-service restaurant at East End Market, Txokos was the creation of Henry and ...

Chef Alex Raij, owner of NYC's Basque kitchen, Txikito, discusses the essentials of authentic Basque cuisine with a preview of her new cookbook, "The Basque Book: A Love Letter in Recipes from the ...