I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in the frosting, but when it comes to baking tests I am not the most ...

In the world of eating, it is the unlikeliest of marriages that I find the most exciting. Perhaps it reminds of me of my childhood kitchen explorations, haphazardly combining this ingredient and that ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

1. Mix together all dry ingredients (except sugar) in large bowl. 2. Puree the beetroot in a food processor. 3. To the beetroot puree, add the sugar, the eggs one at a time, the oil and then the ...

MAKES 12 SQUARES To decorate Step 1 Preheat the oven to 180C/160C fan/gas 4. You will need a 30cm x 23cm traybake tin, greased and lined. Step 2 Break the eggs into a large mixing bowl. Add the cocoa, ...

Maggie Beer, can be seen on ABC TV's The Cook and The Chef or heard here on Breakfast with ideas like this tasty cake. Melt the chocolate over a bain marie or on the lowest setting of your microwave.

It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

You can now click/tap LISTEN to start the live stream. Thanks for logging in. I always wanted to combine these three wonderful ingredients into something even better than just their singular parts and ...

Happy Meatless Monday! Now, what’s for dinner? You could whip up a go-to like mixed greens lasagna or veggie pasta, but we propose introducing a newbie into the mix: quinoa-beet cakes. We form grated ...