Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs ...

This video shows how to make a Potato Rosti - a crispy, golden giant hash brown-style dish made with just a few simple ingredients. Originally a Swiss recipe, rosti is now a popular side across the UK ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

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Poached egg and avocado is a brunch go-to no matter the season, but for something that oozes autumnal warmth, try this pumpkin twist on a breakfast classic. Saving a goul from your carving night to ...

This is simple to make but worthy of a dinner party with the roast pheasant, whisky sauce and vegetable rostï. To make the pheasant, preheat the oven to 180C/160C Fan/Gas 4. Wrap each pheasant breast ...