Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...