Crisp, crunchy, breadcrumb-coated baked fish is an easy way to get seafood on the table. There’s no need to worry about breaking up the fish as it sears, and there’s little need to worry about ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This is a homemade fast-food dinner because I only needed to broil the fish for a couple of minutes on each side. Below you'll find step-by-step photos to guide you through this recipe. Alice Currah ...

Complete your meal with fresh salad kit, whole wheat bread, iced coffee, and cookies for dessert. This meal is versatile and easy to prepare. The fish can easily be substituted for any Publix Ready-to ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat oven to 425°F. Bake fish following package ...

AUSTIN, TEXAS — Plant-based seafood brand Good Catch is debuting a new portfolio of breaded products, including frozen fish sticks, fish fillets and crab cakes. The seafood alternatives are made with ...