Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...

Danforth, a butcher and professional butchering instructor, has created a stunning book, in both senses of the term. With precise lessons on how to stun, and then dispatch and dissect, chickens, ...

A Texas rancher caught the anthrax germ after butchering and consuming meat from a lamb that had died unexpectedly on his ranch. Photo by Adobe Stock/HealthDay News Anthrax disease in humans is rare ...

Anthrax disease in humans is rare and when it does occur, it's usually during hot, dry summers. That's why the case of a Texas rancher who developed anthrax in January of this year piqued the interest ...

First it was vegetables, and now it’s meat: products we should buy only when they’re raised locally by people we know. It’s hard—okay, it’s really hard—to live just on vegetables and fruit that grow ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...