We may receive a commission on purchases made from links. The humble loaf cake is a culinary chameleon. They can be made in endless flavors, shapes, and sizes, ranging from basic pound cakes to fruit ...

Sam Nichols is not just Your Weather Authority, he's also a talented cook and baker. He joins us on KTAB 4u to share one of ...

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better. Better as in ditching the highly processed snack cakes ...

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

Preheat oven to 350 degrees. Grease 9 by 12 cake pan. In a mixing bowl, add butter,Bourbon Barrel Beer, sugar,cocoa powder, & eggs. Blend well add chocolate syrup and mix. Add all purpose flour and ...

Here, for you, dear fa-la-la-la friend, is THE recipe you'll need for gifting the rest of the holiday season. Bake several batches of this bourbon-kissed cake, wrap tightly, pop into the fridge and ...

RICHMOND, Va. - Our great friend, Shayne Rogers is back to share another Shaynefully Delicious Creation. Today’s creation, Bourbon Layer Pound cake with Milk Chocolate Buttercream, is inspired by our ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Shirley Breeze, St. Louis Yield: 20 to 24 servings. 2 cups red candied cherries (about >1 pound), coarsely chopped> 1 1/2 cups ...