MOBILE, Ala. (WALA) - Cajun spices filled the air, as local restaurants cooked up and served their best Cajun dishes for the 6th Annual Downtown Cajun Cookoff. Twenty-two teams were spread out in ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

In the U.S., many people enjoy chicken eggs. But you can eat other kinds of eggs too, like quail eggs. Theycome from quail (known by scientists as Coturnix japonica), which aremedium-sized birds found ...

In 1837, Charles Fenton Mercer Noland, Arkansas’ first outdoor writer, penned a line condensing his thoughts on the scrumptious nature of bobwhite quail. “If I ever starve to death,” he wrote, “I hope ...

A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation (AWF) Wild Game Cook-Off Finals at AWF’s Lanark home.