Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

It's hard to imagine red velvet cake or carrot cake without the cream cheese frosting on top, which makes biting into the cake such a satisfying treat. Much like buttercream frosting, cream cheese ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

Baking is an activity thoroughly enjoyed by people across age groups. The process of putting together ingredients, mixing them well and popping the entire preparation in the oven is so therapeutic in ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

There are only two rules at Bake Camp. The first is there's no running in the kitchen. The second edict is similarly straightforward, but much more difficult to follow. Some would say it's downright ...