Babalu Restaurant’s double-crusted deep-dish apple pie is smothered with a thick layer of caramel and pecans. Combine the flour, sugar and salt in a mixing bowl. Cut in the butter. Work the dough with ...

Few traditional Thanksgiving tables will be without a pecan pie this year. There's not much to this sugary, nutty, crumbly dessert; some kind of crust, some pecans and (usually) an ungodly amount of ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

2/3 cup un-toasted whole-unblemished pecans for edging pie-decoration is optional Step 1: Mix together flour, sugar and salt, set aside. Make pie dough by cutting in (using a pastry cutter or food ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

This Thanksgiving, breathe new excitement into your Thanksgiving dessert spread with one of these delectable recipes. Whether you want to get inventive and make mini pumpkin pie bites on your grill or ...

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

Heading into summer, Culver's announced it is offering a custard new flavor of the day starting June 10: salted caramel pecan pie.How good does this sound: creamy vanilla fresh frozen custard swirled ...

The New Tripoli resident on Saturday beat 71 other bakers to win first place in this year’s Pennsylvania Farm Show Blue Ribbon Apple Pie Contest. Rauch, who entered an apple caramel pecan pie, ...

Thanksgiving is the ultimate pie holiday. Other than the classic pumpkin pie, there's no other pie that says Turkey Day like a rich and nutty pecan pie. From pecan pie bars and pound cake to salted ...

BATON ROUGE, La. (WAFB) - These delicious cookies are thick, gooey and chewy on the inside, crispy around the edges, filled with the goodness of chocolate and pecan, while oozing with puddles of ...