The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...

NEW YORK (Reuters) - David Bowers grew up in Dublin, but he had never tasted corned beef and cabbage until he moved to New York. The dish that many Americans believe epitomizes Irish cooking was a ...

Planning for a St. Patrick’s Day meal typically revolves around corned beef and cabbage, maybe some Irish soda bread, maybe serving a pint or two of Guinness. This year, how about enjoying an Irish ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Irish cheeses like these from Sheridan's in Dublin are among the panoply of ...