Cheese, how we love thee…in salads, pastas, sandwiches and even as the main event on a swoon-worthy cheese board. If you feel the same way, you may have also experienced how the local cheese counter ...

On a rutted-out, unmarked dirt road deep in the hills of Greensboro, Vermont, there are more cows than humans. Tenfold. This is the world of small creeks, covered bridges and rolling hills that lead ...

Cheese can be healthy in moderation, and it's irresistible whether sliced, shredded, melted, crumbled or baked. Consumption is at an all-time high in the U.S. We eat more than 42 pounds of cheese per ...

My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I’m tweaking), sour cream, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

Shredded or grated cheese: Spoon lightly into a measuring cup without pressing down. Compacting can add extra ounces. Cubed: ...

New research is adding a surprising player to the conversation: dairy. A recent study suggests that certain types of cheese ...

Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...