With so many delightful styles of cheesecake and unique recipes to choose from, it is vital to use the proper ingredients in the right ratios.

F&W's Grace Parisi made several versions of these brilliant little jam–topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, ...

Molly Baz went to Spain. She walked into a tapas spot in San Sebastian, but no one was eating the tapas. The counters and walls were filled with shelves lined with burnt parchment paper bouquets.

More and more pastry chefs are raiding the saltcellar. And that includes Michael Moorhouse, who sprinkles crunchy bits of fleur de sel on his moist, intensely flavored cheesecake topped with thick, ...

Two-Bite Mini Cheesecakes recipe - perfect for parties or just when you want to indulge in a small dessert. Mix the graham cracker crumbs and butter together until evenly mixed (a food processor works ...

Baking cheesecake at home requires more than just a lot of cream cheese. Cheesecake is a project recipe that calls for crust-making, filling-mixing, careful baking, and controlled cooling. The good ...

One does not need a new year's resolution to modify a diet to be healthier. While some cut out sweets altogether, the trick ...

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If you’re as cheesecake-obsessed as I am, you know it’s not just about the cake—it’s about what you put on it. Whether it’s a classic New York-style slice or a no-bake beauty, the right topping takes ...