What happens when you add fizzy Coca-Cola to chocolate cake? Or, rather, why should you add soda to cake batter? The answer is in Joanna Gaines’ first cookbook, Magnolia Table: A Collection of Recipes ...

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a large bowl with an electric mixer on low speed, beat cake mix, pudding mix, eggs, and oil until blended.

The cake, which Hill says is a family favorite, features Coca-Cola in the batter and the frosting. The Coca-Cola gave the cake a noticeable fluffiness and enhanced the rich chocolate flavors. Faith ...

Coca-Cola can be a refreshing drink to enjoy on a hot day or with your favorite fast food meal (and yes, McDonald’s Coke does have some sort of magical quality). However, did you know that many bakers ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl with an electric mixer on low speed, beat cake mix, pudding mix, eggs, and oil until blended.

We may receive a commission on purchases made from links. While boxed cake mixes take the effort out of dessert, they usually require eggs, oil, water, or milk to bind the dry ingredients. However, ...