High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

I made hot-chocolate recipes from Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, Carla Hall. My favorite recipe for hot chocolate was Sandra Lee's, which calls for a bit of alcohol. Garten had ...

Coming in from the cold on a winter’s day, there’s nothing like wrapping your fingers around a warm cup and sipping some ...

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...

You've just finished eating a delicious meal, and now you're in the mood for something sweet. You make your way to the kitchen, open up the freezer, and hope a tub of ice cream will magically appear, ...

This is chocolate! Well, basically. Chocolate comes from the Theobroma cacao, aka the cocoa tree that contains seeds called cocoa beans that are used to make chocolate. Cocoa beans contain a ...

This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...