Baking season is officially on the horizon, and our pantries are getting prepped. With cooler days ahead and fall gatherings lining the calendar, it’s prime time to stock up on essentials. One item we ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

A delicious chocolate cake is a beautiful thing. Moist, decadent and not too sweet—so that you can devour the whole slice and maybe even a little more. In her new book Sugar, I Love You: Knockout ...

Mmmmm, chocolate. Who can resist it? Whether your weakness is brownies, candy bars, chocolate cake, truffles, cookies, ice cream, or even chocolate-covered potato chips, chances are you’re crazy about ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...