Chocolate lovers, brace yourself! These French toast pinwheels are absolutely heavenly. Ready for this? They are stuffed with chopped chocolate (that melts and oozes out after cooking), then dipped in ...

Here’s a cookie that looks like it took hours, but isn’t a big deal. When you have two different kinds of dough, you can be creative: slice stacked strips for striped cookies, stagger the stacks for ...

Every time Sharlyn Willis makes a batch of Chocolate Pinwheel Cookies, it reminds her of her grandmother. “My grandmother made them when I was a little girl, so I’ve made them on and off since then,” ...

Don’t show up with basic sugar cookies to your Christmas cookie swap! Roll them up into pinwheels with snazzy swirls of flavor. This Tipline video shows you an easy quick way to make pinwheels using ...

1. Beat butter and sugar together with an electric mixer until pale and creamy. Add vanilla essence and rind and mix well. Divide creamed mixture in half, keeping in two separate bowls. 2. Add 1 cup ...

Timing is the key ingredient to getting perfect pinwheel patterns with this recipe. Wait too long and the chocolate breaks when sliced. Don't wait long enough and the the pattern will be distorted.

When I first began to bake with my grandmother I had little patience. From my perspective, there was no need to draw things out — just tell me what the ingredients are and in what order they go in a ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with a silicone mat or parchment paper. In a small bowl over a saucepan of simmering water over medium-low heat, add the chocolate and butter ...