If you're not using vermouth in the kitchen, you're missing out. “Sweet vermouth [is] absolutely the best thing for deglazing dark, jammy fruits. I'll sauté dark cherries or blackberries with a touch ...

Television show host and cookbook author Katie Lee is stopping by the TODAY kitchen to celebrate her favorite summer food by cooking up corn-filled recipes for summer. She shows us how to make corn ...

For 22 years visitors have been enjoying almost every kind of Seacoast seafood imaginable, or unimaginable, at the Hampton Beach Seafood Festival. From traditional favorites like shrimp skewers and ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories can be ...

This takeout ice cream spot features a large list of soft-serve, offering over 40 flavors. Located on State Road, across from Westport Tires, the stand also serves food such as clam cakes and onion ...

There are few spots more serene than the patio at the Chambers Bay Grill. Perched high above the cascading fairways of Robert Trent Jones Jr.’s breezy, waterfront course outside Tacoma, Wash., it’s ...