San Diego saw a hint of autumn weather over the weekend, opening a short window to enjoy the sorts of things we haven’t been able to enjoy during this endless summer of heat waves. Like an afternoon ...
Soft shell crab enchiladas, crab cakes and zuppa di pesce will be on the menu of the casual chowder house soon to open in the former digs of 18 Bay in Bayville. So says executive chef Billy Bob ...
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