With its clean, slightly spicy taste, this Thai-influenced mussel chowder is lighter and more exciting than New England-style chowders that are laden with cream and bacon. Double the mussels if you ...

Chef Mary Gaffney of A Different Kitchen in Milton is getting ready to take part in the Third Annual King Cole Cannery Celebrity Chef Cook-Off. Those who attend can expect cold appetizers, a small ...

1) In a large pot, heat oil. Add celery, garlic, and onions and stir-fry until cooked and lightly browned. 2) Add Penang Curry Paste and sugar. Stir fry until curry is fragrant. 3) Add corn and ...