Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that ...

Chowders hold a special place in my heart. I associate them with growing up in a Southern California beach town and making abalone chowder with my father. Yet despite their cold-weather reputation, ...

Ask most New Englanders for their opinion on tomatoes in clam chowder, and you're almost certain to get a pithy, accented, and strongly opinionated response. (Trust us on this one, we saved you the ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

SANTA CRUZ — Around 50 themed teams of amateur chefs lined the Santa Cruz Boardwalk on Saturday from the arcade to the Tsunami ride for the first day of the 42nd annual Santa Cruz Clam Chowder ...