From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

FREDERICK, Md.--(BUSINESS WIRE)--Roy Rogers® Restaurants, the iconic western-themed quick-service restaurant chain, is bringing back a fan-favorite entrée to its menu – the beloved Beer-Battered Cod ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

As the season of Lent arrives, Roy Rogers Restaurants has introduced a new sandwich certain to satisfy guests fishing for a tasty new seafood option. Available now through April 4, the Beer Battered ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

Dwindling wild stocks make cod one product where demand severely outstrips supply. A successful start for commercial cod farming in the UK could redress the balance and also throw a lifeline to ...

Pittsburgh is no stranger to the fish sandwich scene. When Lenten season rolls around each year, fish sandwiches are abundant and sold at just about every VFD, church hall and restaurant in Western ...