Winter gardening can be a great way to keep growing fresh vegetables and herbs even as temperatures drop. A simple cold frame is a practical tool that helps protect your plants from frost and cold ...
Cold frame gardening is an effective strategy to extend your growing season. Whether you want to protect your plants from fall frosts or seedlings from spring cold snaps, these boxes are easy and ...
Gardening guru Eliot Coleman asserts that “the basic cold frame is the most dependable, least exploited aid for the four-season harvest.” We couldn’t agree more. Last winter, my humble box built of ...
David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...
David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...
Here we are in October. How did that happen? Wasn’t it just a few days ago we were melting in the heat? This is the time of year gardeners start thinking about that first freeze of the fall season.
Winter gardening sounds like a daredevil sport. Frost nipping at your nose, icy winds trying to sabotage your seedlings, and yet, some plants thrive while you're bundled in three layers of clothing.
It's late winter and it’s the time of year when gardeners want to start planting something. Anything! Although vegetable and flower seeds can be started indoors, that process requires a fair amount of ...
This time of year, I'm getting ready for fall and winter, planting brassicas and garlic. But there’s a small piece of me that's trying to hold on for another tomato, another pepper, maybe one more ...
Building a cold frame or hot bed enables urban gardeners and small scale vegetable growers to protect young plants from adverse weather in spring and fall, extending their growing season. They are ...
In the middle of winter, the selection of “fresh” vegetables can be quite meager. Sure, the produce on the store’s shelves could be considered fresh, but it’s highly unlikely it was harvested from ...
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