I never did the typical college thing — while my friends went off to live in dorms their freshman year, I hit the mean streets of not-yet-creepy Craigslist to find off-campus roommates. Dorm life was ...

Even if you’ve signed up for a meal plan this semester, we guarantee there’ll be times when you won’t feel like hauling down to the school cafeteria just to get something in your belly. Whether it’s ...

Throughout the hardest parts of the pandemic in 2020, I cooked, much like the rest of the world. I specifically curated three meals a day for my little family—just my parents and I—because it was one ...

It's that time of year: College students are heading back to campus, or may already be settling in. Recipes to try include ramen upgrades from her daughter, San Francisco food editor Emma Rudolph, a ...

Back to school? Don't settle for subpar cafeteria food. Here's how to be a master dorm chef, at least when you actually have kitchen access. Oh wait, that's not your set-up? Then check out our guides ...

A Dallas College culinary program freshman is cooking up a storm on the national stage. Preston Nguyen, 18, won the 2021 World Food Championship title. His team included his sous chefs, Peter and Emma ...

COLLEGE PARK, Fla. – Empowering students and their communities through seed-to-table experiences is the goal of the Edible Education Experience. It's housed at the Emeril Lagasse Kitchen House and ...

Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...