Versatile chicken breasts are a common choice for a weeknight dinner when you haven't a minute to spare. With a little bit of extra effort, though, chicken breasts needn't be common at all. In fact, ...

The U.S. poultry industry processes about 8 billion chickens each year. No surprise, right? Chicken is a healthy, low-fat, protein-packed meat that is universally enjoyed, inexpensive and pretty ...

In continuing with the "Eat Right with Color" theme of this March's National Nutrition Month, I wanted to give you an easy colorful dish to make so that you could see how tasty the inclusion of color ...

This salad of shredded chicken tossed with a colorful slaw of red bell pepper, green cabbage and carrot is designed to hold up well in the refrigerator, so it is an ideal make-ahead dinner, packed ...

Summer eating to me means fresh, colorful vegetables and meat on the grill. This recipe for Greek gyros hit all the right summer notes. It might seem like a pain to make a salad and a sauce, but both ...

1. Chop all veggies and meats into small pieces. 2. Add butter, bacon and chicken to large pan. Cook until chicken is firm. 3. Add vegetables, onions, and garlic and cook until vegetables are just ...

Poaching the chicken in Chinese Chicken and Cabbage salad avoids the extra fat sometimes added during cooking. JIM BARCUS FILE PHOTO If you were looking for the Rodney Dangerfield of food, poached ...

Social media is chattering about chicken diapers after a report highlighted the booming new industry. The diapers are stylishly designed and are marketed toward people who keep the birds as pets or in ...