Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Friends, we want you to bite into the best hamburger of your life. A burger that curls your toes with your first bite. A burger that you dream about for years to come. And, we want you to make that ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

What is the secret to grilling a perfect burger? Jeffrey Starr, culinary director of Sutter Home Winery's Build a Better Burger Recipe Contest, should know. He's been sinking his teeth into fat, juicy ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

• Because ground meat dries out quickly, buy it freshly ground on the day you plan to use it, or purchase boneless meat and grind or mince it just before cooking. • To grind meat at home, cut it into ...

We may receive a commission on purchases made from links. If you've enjoyed smash burgers at restaurants, you've probably ...

The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger game in 2025. He shared a few pertinent tips for ...

The warmer weather is the perfect time to bring out the grill and cook some tasty burgers, but be careful how you cook them. The CDC estimated that one in six million Americans get sick from foodborne ...