In South America, Central America and the Caribbean, where iguanas are native species, the prehistoric-looking reptiles are a traditional food staple that locals call “pollo de los árboles,” or ...

Andrew Zimmern is well aware that you're most likely not going to be whipping up a casual lizard entree for dinner tonight, but he'd like you to be prepared should the opportunity — or even the need — ...

FORT LAUDERDALE, Fla. — While many people view South Florida's invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch. The Fort Lauderdale ...

Any Floridian south of Lake Okeechobee knows there’s only one way to gauge a cold front, and it’s by the number of iguanas falling from the heavens. Though it might seem like one of the biblical ...

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Ingredients: 1 iguana, 1 large onion, 2 cloves garlic, 3 tomatoes, 2 green peppers, 4 teaspoons achiote oil, 1 pinch pepper, salt to taste Instructions: Cook iguana in salted water until the meat is ...

So, you've bagged yourself an invasive iguana or two. What next? If you're a waste not/want not type, why not make use of your kill? Iguana is not by any means a huge part of Marco Island iguana ...

While many people view South Florida’s invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch. The Fort Lauderdale resident and native ...

Deep End Diner Eddie Lin cooks Iguana with Valentino Herrera of Trippy Food. The result…”tender and juicy.” Check it out!