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Bo Bech wants people to be less afraid of food. "It would solve a lot of issues," he laughs. He doesn't mean issues in a restaurant—like Geist, the chef's Copenhagen flagship—but at home, with only ...

You may think that cooking quail must be a difficult and rare thing to do, but Maggue beer makes it an easy task that any of us can attempt. Melt the quince paste over a gentle heat with the water and ...

chicken and quail eggs in a bowl - Huizeng Hu/Getty Images You can cook quail eggs any way you would cook a chicken egg. Due to their smaller size, they cook a lot faster. Quail shells are also a lot ...

This recipe features butterflied quail marinated in anchovy, garlic and pepper that are grilled to perfection. They are served over a bed of herbed lentils, adding the perfect complementary earthy and ...

This is a delicious light dish to start an autumn banquet. It's an easy, quick way to cook quail that leaves you with tasty and succulent flesh. Celeriac is a great autumn vegetable that, once pureed, ...

At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

In ancient times in the Middle East, the pomegranate was a symbol of fertility. It's hardly a far-fetched idea. Break open a ripe pomegranate and delight in a multitude of red, red fecund seeds ...

You don't have to be a hunter or chef to get wild game in your kitchen. Some ranches that supply chefs with game meats also sell to the public. With restaurants like Bullion, Gemma, Fearing's and ...

Jimenez Family Farms and is now purchasing whole lambs, goats and quail from the farm. Although the farm cannot fulfill the demand at Tender Greens (have you seen the line down the block?) the ...