Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a reminder to prioritize learning and understanding the diverse communities that ...

Some people talk a lot about what they do; others just do. Chef Kabelo Christof is a man of few words, but put him in a kitchen, and his cooking does the talking. And you won’t find his cuisine just ...

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A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

The geographic guide covers everything from Asian to African, from Southern U.S. breakdowns to Danish, Jewish and other cuisine. Enjoy the culinary journey.

"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."-- Cover. https://siris-libraries.si.edu ...

Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...