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Lamb leg roasted over an open fire: Nail-poked edition

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...
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Step inside York's woodland dining experience - where food is cooked over open fire

Welcome to York's woodland dining experience where food is cooked over open fire HUSBAND and wife team Michael and Lauren Sharp set up Free Range Kitchen just before the pandemic. They specialise in ...