This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...

Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli ...

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them ...