On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

During the Great Depression, Irma Rombauer wrote the book that would serve as America’s kitchen user manual for decades to come. Joy of Cooking contains thousands of recipes presented in a playful ...

After marrying into legendary cookbook family, North Carolina author adds Southern touch Megan Scott grew up in Walkertown, North Carolina. Her great-grandmother, Treva, made fried apple pies and ...

The 9th edition of “Joy of Cooking,” which was first published in 1931, will be published Nov. 12. Here are some things to know about what has been called America's most popular cookbook. “The Joy of ...

Something of Irma Rombauer, the author of the original “Joy of Cooking,” resonated with New Englanders like my mother. Her reliance was not only on the book’s recipes, but on instructions that made ...

I discovered “Joy of Cooking” when I was 12 or maybe 13 — it was a half-day off from school — and I noticed a recipe for chicken Kiev. It sounded exotic, like something Anna Karenina would eat — ...

Joy of Cooking is an instantly recognizable, iconic cookbook. There are plenty of different editions of it to choose from, and most of us grew up seeing at least one edition of them in our mother’s or ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...