Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Ming Tsai at a red carpet event - Gabe Ginsberg/Getty Images The inherent simplicity of boiling noodles is deceptive, to say ...

His pro tips will help you make a great fish dinner every time.

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Add Yahoo as a preferred source to see more of our stories on Google. pictured pan of prepared scrambled eggs - Daniel Tamas Mehes/Getty Images Whipping up a pan of scrambled eggs may appear plain and ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Chef Andrew Gruel demonstrates a fast flip-and-sear method for thin steak In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...