Cooking chapatti directly on a gas flame may increase long-term cancer risk. An oncologist explains health concerns, hidden ...

Watch as we prepare a chicken meal the primitive way - seasoned by hand, grilled over open flame, and shared outdoors. With no fancy tools or kitchen gear, this is about reconnecting with real cooking ...

If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...