The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, fragrant, and all about the fruit, with just enough honey to round out the ...

Bring all the ingredients to a boil. Reduce heat to low, cover and simmer for about 30 minutes, or until the pears are soft and translucent. Stir frequently and add as little water as possible to ...

I was pleasantly surprised this past week by readers’ emails in which they expressed their hopes for pear recipes. “I clipped your column on apple recipes back at the end of September, and I keep ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

4-5 medium ripe pears 4-5 wooded sticks 8 oz. caramels 6 oz. chocolate chips or discs 1/3 c. desired topping such as chopped nuts, chopped toasted, hulled pumpkin seeds, candy sprinkles, etc. Wash and ...

Getting your Trinity Audio player ready... For year-end gifts, I received some cookbooks. I am easy to buy for. Cookbooks are my ties or socks. Two volumes, however, were very special gifts; their ...

My Aunt Marilyn and Uncle Timothy Mizzell have a fruitful tree in their yard that plentifully bears "cooking" pears. Every fall the tree is so full the branches sag in surrender. They invite friends ...