One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

The kick off of pheasant season was great, so I thought a recipe for this tasty bird would be appropriate - maybe a recipe with a bit of wine and Italian flair. So I happily present to you Pheasant ...

One of my absolute favorite new books of the last year is Hank Shaw's Hunt, Gather, Cook. Shaw skillfully blends his personal narrative with unique recipes in this creative exploration of foraging, ...

Cold weather brings to mind rich and hearty meals for me. Besides the usual beef, it's the season when I think of serving game such as elk, buffalo, lamb, duck, goose and pheasant. Pheasant has a rich ...

Dr. Don Breech is a Renaissance man. Not only is he a gifted orthopedic surgeon, but he also is an aggressive driver on the track, a talented artist, a great photographer whose pictures have been ...

We’re nearly a month into the 2022 pheasant season, and those with a hunter in their life likely have a few birds waiting to be cooked. Our state bird poses a few challenges when cooking, a big one ...

Watch as we make a delicious recipe out of the Jerusalem Artichoke that we picked. We're pairing it with fresh pheasant breast and wild mushroom.

Thousands of hunters will take to the fields Saturday for the opening of North Dakota’s pheasant season, which means any number of birds could be headed for the pot, pan or kettle by day’s end. “You ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...