Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the ...

I'm a professional chef with 15+ years of experience and have found ways to improve potato dishes. Parboiling potatoes decreases cooking time and also adds to the flavor of the overall dish.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...

New evidence from decades of data reveals why your method of potato cooking, or what you swap it for, could make a big difference to your long-term diabetes risk. Study: Total and specific potato ...